Ginza Koju of Japan

This Japanese restaurant has recently received an excellent review from an edition of a world-renowned gourmet guide that focuses on Tokyo, Yokohama, and Shonan. The restaurant’s name, "Koju", is actually the creation of a potter whose work the owner (Toru Okada) very much appreciates. Chef Okada has also opened other branch restaurants called "Okuda" in both Ginza and Paris, France. Whether you go for lunch or dinner, you'll only find one thing on the menu - the [Omakase Course] (Chef's Recommended Course). Taste the true essence of Japanese cuisine with their seasonal [Owan] (bowl dish), fresh [Otsukuri] (sashimi), flavorful [Awabi Karaage] (deep-fried abalone), and other amazing dishes.

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